V8 Beef and Vegetable Soup

  • 1 46-ounce container V8 juice
  • 1 46-ounce V8 juice container of water
  • 2 cans mixed vegetables, undrained (or equivalent of desired veggies)
  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 cubes beef bouillon
  • Salt and pepper to taste
  1. Brown ground beef and onions in a saucepan over medium-high heat and set aside once cooked.
  2. In slow cooker combine beef mixture, V8, water, bouillon, and vegetables.
  3. Set slow cooker to low and cook for 6 hours or set to high for 3 hours.
  4. Add salt and pepper to taste and serve piping hot.