This brisket is super tender! Enjoy :)



1 (3-4) beef brisket (make sure it’s not corned beef)

3 tablespoons liquid smoke

3 tablespoons Worcestershire

Pepper to taste

Weber Chicago Steak Seasoning

1 cup of your favorite BBQ sauce


Season the brisket on both sides with pepper and steak seasoning. Place fat side up in a large oven-proof dish. (I like to use a disposable aluminum pan) On the fat side, pour liquid smoke and Worcestershire sauce over brisket. Cover tightly with foil and refrigerate for 24 hours. Bake covered at 250 for 5 hours. Remove foil and pour BBQ sauce over brisket and bake uncovered at 350 for 1 hour. Let it sit about 10 minutes before cutting.