The Easiest Tuna Corn Salad Ingredients 2 (5 oz) cans tuna in olive oil 1 (29 oz) can corn kernels, rinsed and drained 1 bunch green onions, sliced 2 (2.25 oz) cans sliced black olives Juice from one lemon Kosher salt and freshly ground pepper, to taste Preparation Place tuna in a medium bowl, and break up with a fork. Add remaining ingredients and toss to combine. Serve immediately, or cover and chill for up to one day. Enjoy!
