The Easiest Tuna Corn Salad

  • 2 (5 oz) cans tuna in olive oil
  • 1 (29 oz) can corn kernels, rinsed and drained
  • 1 bunch green onions, sliced
  • 2 (2.25 oz) cans sliced black olives
  • Juice from one lemon
  • Kosher salt and freshly ground pepper, to taste
  1. Place tuna in a medium bowl, and break up with a fork. Add remaining ingredients and toss to combine.
  2. Serve immediately, or cover and chill for up to one day. Enjoy!