The Easiest Tuna Corn Salad

Ingredients

• 2 (5 oz) cans tuna in olive oil
• 1 (29 oz) can corn kernels, rinsed and drained
• 1 bunch green onions, sliced
• 2 (2.25 oz) cans sliced black olives
• Juice from one lemon
• Kosher salt and freshly ground pepper, to taste

Preparation

1. Place tuna in a medium bowl, and break up with a fork. Add remaining ingredients and toss to combine.
2. Serve immediately, or cover and chill for up to one day. Enjoy!