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Super Duper Slow Cooker Beef Stroganoff
1 1/2 pounds cubed beef stew meat
salt and ground black pepper to taste
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup water
1 tablespoon dried chives
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 cube beef bouillon
1/2 cup red wine
1 tablespoon cornstarch
1 tablespoon all-purpose flour
1 (8 ounce) container sour cream
1 (8 ounce) package sliced fresh mushrooms
4 ounces cream cheese
1/2 cup chopped fresh parsley
Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.