Slow-Cooker Chicken Noodle Soup

4 servings

3 boneless, skinless chicken breasts, cut into ½-inch cubes

1 onion, chopped

3 carrots, chopped

3 celery stalks, chopped

3 garlic cloves, minced

1 bay leaf

5½ cups chicken broth

Salt and freshly ground black pepper, to taste

2½ cups egg noodles

1 cup frozen peas

¼ cup chopped fresh parsley

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