SLOW COOKER BEEF STEW

DELICIOUS Slow Cooker Beef Stew filled with chunks of beef, potatoes and carrots – a family favorite that is hearty, simple and great for fall.
Course Soup
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings 8
Calories 253 kcal

Ingredients

  • 3 lbs stew meat uncooked (we used chuck roast and cubed it ourselves)
  • 12 potatoes peeled and cubed
  • 1 package carrots peeled and sliced
  • 2 cans golden mushroom soup
  • 1 1/2 cups water
  • 1 package onion soup mix

Instructions

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