Slow Cooker Balsamic Beef

  • 3 lbs boneless chuck roast
  • 1 cup beef broth
  • 2/3 cup balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper, to taste
  1. Season meat liberally with salt and pepper and place in slow cooker.
  2. In a small bowl, whisk together broth, vinegar, garlic powder, soy sauce, brown sugar, and Worcestershire sauce. Pour over and around beef.
  3. Cover and cook until meat shreds easily with a fork, on low for 8, or on high for 6 hours.
  4. Shred meat with two forks, return to slow cooker, and cook uncovered until sauce has thickened to desired consistency. Enjoy!