Simple And Delicious Apple Crumble

fresh apple crumble
  • 4-5 medium apples, peeled and sliced
  • 3 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 cup chopped walnuts (optional)
  • 1 cup flour
  • 1 cup rolled oats
  • ¾ cup brown sugar
  • ⅓ cup unsalted butter, melted
  1. Preheat oven to 375°F. Coat a 9-inch baking dish with cooking spray.
  2. Toss apples, sugar, cinnamon, and ginger together in a medium-sized bowl. Pour into prepared baking dish.
  3. Mix walnuts, flour, oats, brown sugar, and melted butter and stir until moistened and crumbly. Sprinkle crumble topping over apples.
  4. Bake 40 minutes or until apples are tender and syrupy.

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