Potato Beer Cheese Soup

Hearty and the perfect bowl of comfort food, this creamy Potato Beer Cheese Soup is ready to eat in just 30 minutes!

Ingredients

  • 3 tablespoons extra virgin olive oil (or enough to coat bottom of pan)
  • 2 cups chopped onion (about 2 medium)
  • 2-3 pinches salt and pepper
  • 2 garlic cloves, minced
  • 1 (12-ounce) bottle beer (I’d recommend a light beer or pilsner to avoid bitterness.)
  • 3 cups fat-free, less-sodium chicken broth, divided
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 2 cups 2% reduced-fat milk
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/4 cups (5 ounces) shredded extra-sharp cheddar cheese

optional garnishes:

  • fried bacon, crumbled
  • finely chopped fresh chives
  • sourdough bread, cut into 1-inch cubes and toasted in oven

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