PASTA E FAGIOLI

INGREDIENTS

  • 2 Tbsp olive oil 
  • 1 med. yellow onion 
  • 4 cloves garlic 
  • 4 medium carrots
  • 3 stalks celery 
  • 1/2 Tbsp dried parsley 
  • 1 tsp dried basil 
  • 1 tsp dried oregano 
  • 1/2 tsp crushed red pepper 
  • 15 oz can kidney beans
  • 15 oz can white beans
  • 15 oz can diced tomatoes
  • 8 oz can tomato sauce 
  • 1 cup frozen green beans 
  • 2 tsp chicken base 
  • 3 cups water
  • 6 oz. dry pasta
  • to taste salt and pepper 
  • 5 oz. shredded Italian cheese 

INSTRUCTIONS

Print Friendly, PDF & Email

Click on the Next Page Arrow Button to continue reading and don’t forget to SHARE with your Facebook friends




Prev Page1 of 2