MOM’S WHITE CHICKEN CHILI

My mom’s White Chicken Chili recipe is easy, creamy, and spicy. It can be made in the slow cooker or on the stove.

INGREDIENTS

  • 6 (15 ounce) cans great Northern beans drained and rinsed
  • 3 (4 ounce) cans diced green chiles
  • 1/2 cup butter
  • white onion diced finely
  • 1/2 cup flour
  • 4 cups chicken broth (I like to use Better than Bouillon chicken base with water)
  • 3 teaspoons ground cumin
  • 2-3 cups shredded rotisserie chicken (or cook chicken breasts in chili – see note)
  • 2 cups shredded Monterey Jack cheeses (or Mexican blend cheese)
  • 1 cup sour cream
  • dash of hot sauce (optional)

INSTRUCTIONS

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