Million Dollar Ravioli Casserole

  • 1 (25 oz) package frozen cheese ravioli
  • 1 lb ground beef
  • 1 (28 oz) jar marinara sauce
  • 1 (8 oz) package cream cheese, softened
  • 1 cup sour cream
  • 1 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 2 cups mozzarella cheese, grated and divided
  1. Preheat oven to 400°F and grease a 9×13-inch baking dish with nonstick spray. Set aside.
  2. In a large skillet, brown the ground beef until cooked through. Stir in the marinara sauce and set aside.
  3. In a large bowl, mix together the cream cheese, sour cream, half of the parmesan cheese, garlic powder, Italian seasoning, and salt until smooth. Add ravioli and toss gently to coat.
  4. Spread ravioli into prepared baking dish. Pour meat sauce over the top of the ravioli and sprinkle with mozzarella and remaining parmesan cheese.
  5. Cover dish tightly with foil and bake for 30 minutes. Remove foil and bake 15 minutes more. Let cool 10 minutes before serving. Enjoy!