MAPLE APPLE BREAKFAST CRISP

Ingredients

Filling:

  • 3 pounds apples (sweet varieties) cored and thinly sliced (I left the peel on)
  • 3 tablespoons orange juice
  • 3 tablespoons pure maple syrup
  • 2 tablespoons corn starch
  • 1 teaspoon ground cinnamon

Topping:

  • 5 tablespoons unsalted butter melted
  • 1/4 cup pure maple syrup room temperature
  • 3 tablespoons milk I used skim
  • 1/2 cup white whole wheat flour
  • 2 cups old fashioned oats
  • 1/3 cup finely chopped walnuts
  • 1/4 cup unsweetened coconut
  • Maple syrup for serving
  • Yogurt for serving

Instructions

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