Impossible Crustless Quiche

  • 1 tablespoon butter
  • 1 small yellow onion, diced
  • 1/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 cup cheddar cheese, grated and divided
  • 3/4 cup Swiss cheese, grated
  • 1 1/2 cups cooked ham, cubed
  • 1 1/2 cups half-and-half
  • 4 eggs
  • Kosher salt and freshly ground black pepper, to taste
  1. Preheat oven to 375°F and grease a 9-inch pie pan with butter or nonstick spray. Set aside.
  2. Add the butter to a small skillet over medium-high heat, and cook the onion until soft and translucent. Remove from heat and set aside.
  3. In a large bowl, stir together 1/2 cup of the cheddar cheese, Swiss cheese, ham, onion, flour, and baking powder. Spread mixture into pie dish.
  4. In a medium bowl, whisk together the eggs and half-and-half until well combined. Season liberally with salt and pepper and pour over ingredients in pie pan.
  5. Top with remaining cheddar cheese and bake until golden brown and cooked through, about 40 minutes. Enjoy!