Homemade Chicken Soup Dumplings

Tasty dumplings close up in a bowl on a wooden table in
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 1 ½ teaspoon poultry seasoning
  • 1 teaspoon kosher salt
  • 1 tablespoon chopped fresh parsley
  • 4-6 cups chicken or vegetable broth
  1. Mix the dry ingredients, flour, baking powder, poultry seasoning, and salt together in an bowl.
  2. Stir in ½ cup milk and mix until dough is crumbly. Toss in parsley and another ¼ to ½ cup milk until dough forms. The dough should not be overly wet.
  3. Use a soup spoon to scoop out a ball of dough. Roll into a round shape and set aside on a plate.
  4. Once all of the dough has been shaped into dumpling balls, drop dumplings into boiling broth. Cook for about 10 minutes uncovered then 10 minutes covered.
  5. Place dumplings into an individual serving bowl and top with soup broth. Enjoy!