1 envelope Taco Seasoning
6 pieces Boneless, Skinless Chicken Breasts (thawed)
1 16-ounce jar Salsa
optional fixins – sour cream, lettuce, tomatoes, etc…
Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.
This is very versatile and can be used for enchiladas, nachos, tostadas, quesadillas, etc…. Enjoy!!