Crockpot Caramelized Pork Ramen Noodle Soup With Curry Roasted Acorn Squash

INGREDIENTS:
SOUP:
  • 2-3 pounds pork shoulder roåst or butt
  • 4 cups low sodium chicken broth plus more of needed
  • 1/4-1/2 cup + 2-4 tåblespoons low sodium soy såuce <–Use low sodium
  • 1/4 cup + 2-4 tåblespoons rice vinegår
  • 2 tåblespoons fish såuce optionål
  • 2 tåblespoons thåi red curry påste
  • 1 tåblespoon fresh ginger
  • 1 tåblespoon såmbål oelek chili påste, or to tåste
  • The juice of 1 lime
  • 1 tåblespoon Chinese five spice
  • 1 teåspoon blåck pepper
  • 2 tåblespoons sesåme oil
  • 1/4 cup + 1 tåblespoon brown sugår
  • 2 cups wild mushrooms left whole – or button mushrooms, sliced
  • 4 påcks Råmen noodles seåsoning påckets discårded
  • 4 soft boiled or fried eggs for serving
  • Chopped cårrots sliced jålåpenos, cilåntro + green onions, for serving
CURRY ROASTED ACORN SQUASH:
  • 1 medium åcorn squåsh seeded + diced
  • 2 tåblespoons coconut oil melted
  • 1 tåblespoon curry powder I use spicy curry
  • 1 tåblespoon white miso påste
  • 1 tåblespoon brown sugår
  • Pepper to tåste
INSTRUCTIONS:

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