Creamy Slow Cooker Chicken Noodles

a crock pot of chicken and noodles for Thanksgiving dinner
  • 1 ½ – 2 pounds chicken breast, boneless and skinless
  • 2 (10.5 oz) cans condensed cream of chicken soup
  • 1 (15.5) oz can cannellini beans, drained and rinsed
  • 3 cloves garlic, minced
  • 4 tablespoons unsalted butter, cubed
  • 4 cups (low-sodium) chicken broth
  • ½ package fettuccini noodles
  • 1 teaspoon black pepper
  1. Spray basin of slow cooker with cooking spray.
  2. Place chicken into the slow cooker. Add cream of chicken soup, garlic, and black pepper.
  3. Pour chicken broth over top and scatter over pieces of butter.
  4. Cover and cook on Low for 5-6 hours (or high for 3-4 hours).
  5. Remove chicken and chop into chunks. Return chicken to pot and add fettuccini noodles and cannellini beans.
  6. Cook for an additional 30 minutes or until the noodles are just tender.