In a pint jar, pack the brown sugar into the base. (I used a muddler from my bar set.) On top of the sugar add the cinnamon, baking powder, baking soda and salt. Add the flour and gently shake the jar back and forth to even out the layer of flour. Do the same with the oats and then dried cranberries. At this point you will need to squish the cranberries down to make room for the white chocolate chips. If your chips don’t reach the top of the jar lid, add a few extra to fill the jar. You don’t want any empty space or the layers in the jar will get mixed up and not look very pretty.
Include a tag with the jar with the instructions on how to prepare the cookies.
Add ¼ c. softened butter, 1 egg & ½ tsp. vanilla.
Pour mix into a medium bowl and beat in the butter, egg and vanilla. Drop by Tablespoonful onto ungreased cookie sheet. Bake 8-10 minutes at 375. Cool and enjoy!