Cowboy Salad

Ingredients
  • Salad:
  • 1-2 hearts of romaine lettuce, cut into strips
  • 1 (15.25 oz.) can whole kernel corn, rinsed and drained
  • 1 (15.25 oz.) can black beans, rinsed and drained
  • 2 cups cherry tomatoes, halved
  • 1 cup sharp cheddar cheese
  • 1 avocado, diced, sprinkled with lime juice
  • 1 red bell pepper, diced
  • 1 jalapeño, seeds removed, minced
  • 1/2 red onion, diced
  • 1/3 cup fresh cilantro, finely chopped
  • Dressing:
  • 1 cup mayonnaise
  • 1/2 cup barbecue sauce
  • 1/4 cup spicy brown mustard
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons lime juice
Preparation
  1. In a medium bowl, whisk together mayonnaise, barbecue sauce, mustard, Worcestershire sauce and lime juice together until smooth, then set aside.
  2. Place romaine strips in a large bowl, then top with corn, beans, tomatoes, cheese, avocado, bell pepper, jalapeño, red onion and cilantro.
  3. Pour on dressing and toss together to combine.
  4. Let rest 15-20 minutes before serving, giving flavors a chance to build. Enjoy!