Cherry Cream Cheese Salsa

  • 1 (12 oz.) package cherries, fresh or frozen, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 cup green onions, chopped
  • 1 jalapeño pepper, seeds removed, minced
  • 1/4 cup fresh lime juice
  • 2 tablespoons fresh ginger, grated
  • kosher salt and freshly ground pepper, to taste
  1. In a medium bowl, whisk together cherries, cilantro, green onions, jalapeño and ginger.
  2. Pour white sugar and lime juice over ingredients in bowl and toss to combine, then season with salt and pepper.
  3. Place cream cheese on serving plate and use a spoon to make a slight indentation in the center, then pour 1/2 cranberry mixture on top.
  4. Serve with chips or crackers.

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