Caramel Toffee Apple Cream Cheese Spread

  • 1 (8 oz.) package cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup brown sugar
  • 1/3 cup heavy cream
  • 1/4 teaspoon kosher salt, optional
  • 1/4 cup toffee bits or heath bar bits
  • apples or pears, sliced, as needed
  1. Place cream cheese on serving plate and use a spoon to make a slight indentation in the center.
  2. In a medium saucepan over medium heat, combine butter, brown sugar and heavy cream, whisking until butter is melted and sugar has dissolved.
  3. Bring to a boil and cook for 3 minutes, stirring continuously, then stir in salt, remove from heat and let cool.
  4. Pour caramel sauce into the center of cream cheese, then top with toffee bits.
  5. Serve with sliced apples and pears and enjoy.

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