Candy Bar Croissants

  • 2 (8 oz) packages refrigerated crescent roll dough
  • Mixed mini chocolate candy bars
  • 1 tablespoon all-purpose flour, for dusting
  • 1 cup semisweet chocolate chips, melted
  • Powdered sugar, for dusting
  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
  2. Unroll crescent dough on a lightly floured surface. Place mini candy on dough 1-inch from bottom. Roll dough over candy bar until completely wrapped into a crescent shape.
  3. Place on baking sheet and bake for 12-15 minutes. Cool on wire rack. Drizzle with melted chocolate and dust with powdered sugar to serve.

Print Friendly, PDF & Email