Cabbage Jambalaya

Ingredients

  • 1 pound ground beef
  • 1 pound smoked sausage, cut into 1/4-inch slices
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 1 clove garlic, chopped
  • 1 medium head cabbage, chopped
  • 1 (14.5 ounce) can stewed tomatoes
  • 14 1/2 fluid ounces water
  • 1 cup uncooked rice
  • 1 pinch garlic salt, or to taste

Directions

  1. Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.
  2. Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

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