Butterfinger Apple Salad

I KNOW, RIGHT??? A Butterfinger Apple Salad. It’s a salad that uses butterfingers.

All is right with the world, my friends. See, I knew I liked salad!





1 box (3.4 ounces) Instant vanilla pudding mix
1 1/2 cups nonfat milk
1/4 cup peanut butter
1 container (8 ounces) Cool Whip (I used fat-free)
12 Fun Sized Butterfinger candy bars, chopped or processed in a food processor (about 2 cups)
5-7 Granny Smith apples, cored and diced (5 large or up to 7 small; I left the skins on mine)







Whisk pudding mix and milk in a large bowl. Let set up for about 5 minutes. Whisk in peanut butter (or you can use hand mixer). Try to get as many lumps out as possible.

Fold the Cool Whip into the pudding mixture. Stir in 1 1/2 cups of the chopped Butterfingers. Stir in the apples. Chill for at least 1 hour before serving. Store in an airtight container for up to 3 days, but it’s best eaten one day 1. Top with remaining Butterfinger crumbs before serving.

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