Bloody Mary Salad

Ingredients
  • Dressing:
  • 2/3 cup tomato vinaigrette dressing
  • 1/3 cup cocktail sauce
  • 3 tablespoons worcestershire sauce
  • 1 tablespoon horseradish
  • 1 1/2 teaspoons hot sauce
  • Salad:
  • 12 oz. macaroni pasta, cooked and drained
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup celery, thinly sliced
  • 1 cup cooked bacon, crumbled
  • 1 cup green bell pepper, cut into squares
  • 1 cup red bell pepper, cut into squares
  • 1/2 cup red onion, sliced
  • 1/2 cup green pimento-stuffed olives, chopped
  • 8 oz. fresh mozzarella, cubed
Preparation
  1. In a medium bowl, whisk together tomato vinaigrette dressing, cocktail sauce, worcestershire sauce, horseradish and hot sauce.
  2. In a large bowl, add cooked macaroni, tomatoes, celery, bacon, bell peppers, red onion, olives and mozzarella.
  3. Pour dressing over salad, then toss together before serving.

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