Blender Chocolate Mousse

  • 1 (12 oz) package semisweet or dark chocolate chips
  • 1/2 cup granulated sugar
  • 4 eggs, at room temperature
  • 1 cup heavy cream, scalded
  • 1/2 tablespoon instant coffee
  • 1/4 teaspoon salt
  • Whipped cream, for topping
  1. Add chocolate chips, sugar, and eggs to a blender. Pulse until chocolate chips are finely chopped and ingredients are mixed.
  2. Dissolve instant coffee and salt in scalded cream. With blender running, slowly pour cream mixture into blender.
  3. Blend at medium speed until chocolate has melted and mixture is smooth, about 2 minutes.
  4. Pour into individual ramekins or serving dishes and chill until mixture has set, at least 2 hours.
  5. Serve with whipped cream and enjoy!