Asian Stir Fry Beef And Vegetables

For The Marinade

  • 1/4 cup sesame oil
  • 1/4 cup olive oil
  • 1/2 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon Rice Wine Vinegar

Additional Stir Fry Ingredients

  • 1 (1.5-2 pound) flank steak, cut into thin strips
  • 2 tablespoons sesame oil
  • 1/2 a yellow onion, chopped
  • 5 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 cup shredded carrots
  • 1 cup snow peas, trimmed
  • 1 red bell pepper, julienned
  • 1 bunch of scallions, chopped
  • 1 tablespoon white sesame seeds