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Apple Pie Bites
1 can refrigerated crescent roll dough
1 Granny Smith apple, sliced
¼ cup brown sugar
1 ¼ teaspoons apple pie spice, divided
3 tablespoons unsalted butter, melted
⅓ cup pecans, chopped
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Mix ¼ cup brown sugar and 1 teaspoon apple pie spice together in a small bowl. Set aside.
Pour half of the melted butter over sliced apples and stir or toss gently until evenly coated.
Lay each crescent roll onto the prepared baking sheet. Sprinkle crescent roll sheets with the brown sugar/apple pie spice mixture. Sprinkle over chopped pecans. Place 1 slice of apple at the widest end of the crescent roll and wrap up towards the narrow end. Repeat for each crescent roll.
Brush with reserved melted butter and sprinkle over ¼ teaspoon apple pie spice.
Bake for 10-12 minutes or until rolls are golden in color.
Cool slightly before transferring to a serving platter.