1 cup Amish Friendship Bread starter
2 cups all-purpose flour
1 cup oil
3/4 cup granulated sugar
1/2 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup blueberries, fresh or frozen
Preheat oven to 325°F and line a muffin tin with cupcake liners.
In a medium bowl, combine starter, eggs, oil, milk, vanilla, and sugar, and mix until thoroughly incorporated.
Add flour, baking powder, and salt and mix until well incorporated. Gently fold in blueberries.
Fill muffin cups halfway with batter and bake until a toothpick inserted into the center comes out clean, about 20 minutes. Enjoy!