Slow Cooker Chicken Chili

A slow cooker turns juicy chicken thighs and pureed chipotles in adobo sauce into a very satisfying chili.

  • Method: Slow Cooker
  • Equipment: Slow Cooker
  • Prep Time: 20 minutes
  • Cooking Time: 4 hours
  • 1 cup chopped onions
  • 2 medium carrots, peeled and sliced
  • 4 cloves garlic, minced
  • 2 tablespoons pureed chipotles in adobo sauce
  • 1 (28-ounce) can diced tomatoes with their juice
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • ½ teaspoon kosher salt
  • 2 (15.5 ounce) cans black beans, drained and rinsed
  • 3 pounds boneless, skinless chicken thighs, trimmed of fat and cut into 1-inch pieces
  • 4 scallions, trimmed and chopped
  • Juice of 1 lime

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