Fresh Peach Dessert

Chef’s Note: This dessert is so fabulous! It is my mother-in-law’s recipe that can also be made as strawberry or raspberry by switching the Jello flavor and fruit. It is so fresh tasting that you will have a hard time stopping at just one serving! Note: It is important to note that the pudding used is the cooking kind, NOT the instant. This makes a 9 x 13 size dessert, but you could also put it in 2 pie crusts, or half the recipe for one smaller dessert. Enjoy!

INGREDIENTS

Bottom Crust
18 graham cracker squares (1 package)
4 tablespoons butter, melted
2 tablespoons sugar

Dessert
1 (6 ounce) package vanilla pudding mix (the kind you cook)
1 (6 ounce) packagejello peach gelatin
4 cups water
1 1⁄2 cups whipped topping (cool whip)
3 cups peaches, sliced

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