Easy Caramel Pecan Cinnamon Rolls


    • 1 stick butter, melted
    • 1 cup brown sugar
    • 1/2 cup pecans, whole
    • 1/2 cup pecans, chopped
    • 2 (17.5 oz) cans of cinnamon rolls with icing


  1. Preheat oven to 350°F.
  2. Combine melted butter and brown sugar in a bowl.
  3. Spread into the bottom of a 9X13 baking pan.
  4. Sprinkle with 1/2 cup whole and 1/2 cup chopped pecans.
  5. Separate/slice cinnamon rolls dough into 5 rolls.
  6. Place rolls on top of pecan and caramel mixture in pan.
  7. Bake at 350 degrees F for 25 to 30 minutes or until golden brown. Remove from oven.
  8. Place heatproof serving plate upside down onto pan, flip plate and pan over.
  9. Remove the pan, and drizzle leftover caramel sauce over rolls.
  10. * If desired, drizzle icing from cinnamon rolls can over warm rolls.
  11. Serve warm.