Wine Jelly

“This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.”

Ingredients

  • 3 1/2 cups wine
  • 1/2 cup fresh lemon juice
  • 1 (2 ounce) package dry pectin
  • 4 1/2 cups white sugar

Directions

  1. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
  2. Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.