Raspberry Chipotle-Glazed Chicken Wings


2 1/2 – 3 lbs chicken wings

1 stick butter

2 tbsp good quality raspberry jam

3 tsp Raspberry Chipotle Tabasco sauce {or regular Tabasco sauce}

2 tbsp adobo sauce {from a can of chipotle peppers in adobo sauce}

1/2 tsp salt

pinch of cayenne pepper

cooking spray


Preheat your oven to 425.

Prepare your chicken wings by slicing off the wing tip {as demonstrated in above photo}. Leave chicken skin on! Place chicken wings on two baking sheets and lightly spray wings with cooking spray. Bake for 20 minutes then flip wings and bake for another 20 minutes.

While the wings are baking, prepare the sauce. In a small saucepan over medium heat, melt the butter and whisk in the raspberry jam, adobo sauce, hot sauce, salt and a small pinch of cayenne pepper. Whisk until smooth and combined.

Remove baked wings from oven and dip each wing in sauce with tongs. Shake off excess sauce and place wings on a platter for serving.