3-Ingredient Chocolate Cherry Dump Cake

This simple 3-ingredient dump cake results in an addictive chocolate-cherry combo that is best served warm and with a scoop of vanilla ice c… …MORE+


2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired


  • 1
    Heat oven to 350°F. Spray bottom of 13×9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • 3
    Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.