- 1 pound thick cut bacon, cut in half to make two shorter wide strips out of each slice
- 1/2 pineapple, trimmed and cut into 1″ chunks
- 1 cup brown sugar
- 1/4 cup hot sauce (your favorite hot wing sauce would be great)
Preheat oven to 400 degrees.
Cut bacon in half and wrap each strip around a piece of pineapple.
Roll in the brown sugar, packing on the sugar onto the ends.
Spoon over a small amount of hot wing sauce over each bundle
If you want to help avoid a mess in the pan from the brown sugar line the pan with foil.
Bake for 18-20 minutes or until the bacon is crisp and the brown sugar is all bubbly.