1 qt of chocolate/vanilla mixed ice cream.
1 gallon of whole milk.
5 (0.7 oz) single serving instant coffee packs.
2 cups of sugar.
1 cup of water.
¼ cup of any coffee creamer (optional).
Heat the coffee, water and sugar in a large pot over high heat for 5 minutes or so.
Turn off the heat and let it cool for 30 minutes.
Place the coffee in a large punch bowl then pour in the gallon of milk and coffee creamer.
Scoop the quart of ice cream and serve immediately.
Easy, peasy and yummy! I like placing this coffee in the fridge to cool and then scoop the ice cream on top. It’s super delicious, give it a shot and let me know what you think.