2 tablespoons (25 mL) dry bread crumbs
10 slices bacon, cooked and crumbled
1 cup (250 mL) shredded mild Cheddar cheese
1 onion, finely chopped
Half sweet green pepper, diced
1 cup (250 mL) corn kernels
1/4 teaspoon (1 mL) pepper
Pinch cayenne pepper
1/2 cup (125 mL) all-purpose flour
1 teaspoon (5 mL) baking powder
2 tablespoons (25 mL) shortening
2 cups (500 mL) milk
Grease 10-inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, cheddar, onion, green pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs.
In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; whisk just until smooth. Pour over bacon mixture.
Bake in 350 degrees F (180 degrees C) oven for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes.