Cheddar-Corn Impossible Pie


2 tablespoons (25 mL) dry bread crumbs

10 slices bacon, cooked and crumbled

1 cup (250 mL) shredded mild Cheddar cheese

1 onion, finely chopped

Half sweet green pepper, diced

1 cup (250 mL) corn kernels

1/4 teaspoon (1 mL) pepper

Pinch salt

Pinch cayenne pepper

1/2 cup (125 mL) all-purpose flour

1 teaspoon (5 mL) baking powder

2 tablespoons (25 mL) shortening

4 eggs

2 cups (500 mL) milk


Grease 10-inch (25 cm) quiche pan or pie plate; sprinkle with bread crumbs. Combine bacon, cheddar, onion, green pepper, corn, pepper, salt and cayenne; sprinkle over bread crumbs.

In bowl, stir together flour and baking powder; cut in shortening until in fine crumbs. Add eggs and milk; whisk just until smooth. Pour over bacon mixture.

Bake in 350 degrees F (180 degrees C) oven for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand for 5 minutes.