Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Chicken Lo Mein – make your own take out at home with this super easy Chinese chicken lo mein recipe. Full of lots of veggies, 20 minutes, and dinner is done!



1 Tbls canola oil

1 pound chicken breasts , cut into thin strips

3 cloves garlic , minced

2 Tbls ginger , grated

2 Tbls soy sauce


1 (8 oz) mushrooms, thinly sliced (baby bellas or shittake)

1 small onion , finely choped

1 1/2 cup napa cabbage , finely shredded

1 cup matchstick carrots


1/4 cup chicken stock

1 tsp cornstarch

1 Tbls sesame oil

1/4 cup soy sauce

1 tsp brown sugar

12 oz pasta , cooked according to package directions.


In a large skillet heat oil over high heat. Add chicken, garlic, ginger, and soy sauce. Cook for 4-5 minutes until chicken is browned. Remove from pan, leave any liquid or oil in the pan.

Add mushrooms and onions to the and pan and cook for 3-4 minutes until the onions are soft and the mushrooms start to brown. Mix in the cabbage and carrots – cook for 3 minutes.

Meanwhile whisk together the ingredients for the sauce. Pour over veggie mixture and bring to a boil for 1 minute.

Add chicken back to the pan. Mix until everything is well coated and the sauce starts to thicken.