GERMAN APPLE DAPPLE CAKE

Ingredients

  • 1 1/2 cups oil
  • 3 eggs
  • 1 cup brown sugar
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups flour
  • 1 cup chopped walnuts
  • 4 cups chopped peeled apples
  • FROSTING:
  • 1cup brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy whipping cream

Directions

Preheat oven to 350°F. Grease a 9×13-inch pan or a 10-inch bundt pan. Stir the flour, baking soda and salt together. In a large bowl cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the apples and nuts. Pour the batter into the prepared pan. Bake at 350°F for 30 minutes or until toothpick inserted comes out clean. FROSTING: In a saucepan combine the frosting ingredients. Bring to a boil and continue for 3 minutes. Cool slightly and pour over warm cake.