Chocolate Peanut Butter Fudge


  • 1(12-ounce) package peanut butter chips
  • 1(14-ounce) can sweetened condensed milk
  • 1(6-ounce) package chocolate chips
  • 1/4 cup margarine, or butter
  • 1/2 cup chopped peanuts, optional


Mix all ingredients in a heavy saucepan except the peanuts. Cook on a medium to low heat until all the chips melt. Pour immediately into a 8×8 buttered dish. Cool and cut into squares. Keep refrigerated.