for Mexican Chicken – This makes a simple, tasty supper. It would be
especially easy if you had leftover cooked chicken. It’s realy good
served with Mexican Rice.
This makes a simple, tasty supper. It would be especially easy if you had leftover cooked chicken. It’s really good served with Mexican Rice.
- 1 pound boneless chicken breasts
- 1 teaspoon Seasoning for Tacos
- Salt, to taste
- 1/2 cup enchilada sauce
- 4 ounces cheddar cheese, shredded
- 3 green onions, chopped
- Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8×8″ baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top.