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vanilla wafers crumbs
unflavored gelatin (1 envelope)
cream cheese, softened
grated lemon rind
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How to Make Fourth Of July Cheesecake
vanilla wafer crumbs, butter and 3 tablespoons sugar (to taste) in
medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.
gelatin over milk in small saucepan; let stand 2 to 3 minutes. Heat
over medium low heat, stirring constantly, until gelatin is dissolved.
Cool to room temperature.
cream cheese until fluffy in large bowl; gradually beat in milk
mixture. Beat in lemon juice and rind, vanilla and remaining sugar. Pour
mixture over crust; refrigerate until set, 3 to 4 hours.
- Before serving, decorate to look like a flag, using the blueberries for the stars, the raspberries for the stripes.