Double Chocolate Cheesecake


  • 1 cake mix, chocolate
  • 1/3 c vegetable oil
  • 3 eggs
  • 1 can(s) cherry pie filling
  • 8 oz cream cheese
  • 1/2 c sugar
  • 2 eggs
  • 2 tsp butter
  • 2 oz white chocolate chips
  • 2 tsp corn syrup, light
  • · marchino cherries, optional
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How to Make Double Chocolate Cheesecake

  1. Beat 3 eggs with mixer. Add dry cake mix, then add the oil, mix well with mixer. Add the cherry pie filling stir until well blended. Keep back 1 cup of batter. Pour rest of batter into a bundt pan. Set aside.
  2. Combine cream cheese and sugar, mixing well. Blend in the 2 eggs, one at a time, until well blended .
  3. Pour over batter in pan. Spoon reserved batter over cream cheese. Bake at 350 for 1 hour.
  4. Combine butter, white chocolate chips, and corn syrup in a double boiler. Cook over low heat until chocolate is melted. Drizzle over cooled cake.
  5. For looks, you can add a few maraschino cherries on top.