14 oz can sweetened condensed milk (not evaporated)
3 c pecans, coursely chopped
24 oz pkg chocolate almond bark candy coating
How to Make BEA’S MILLIONAIRES
melt caramels and milk together in medium size saucepan. Add chopped
pecans and mix well. Remove from heat and let mixture cool for about 30
minutes to an hour. This way they’ll hold their shape better.
line two large cookie sheets with foil and lightly grease with cooking
spray. Drop clusters by using a tablespoon onto prepared cookie sheets.
Place in refrigerator or freezer for a few hours to firm them up. I
sometimes leave them in the freezer overnight but a couple of hours or
so works great, too.
melt the chocolate bark & dip each cluster into chocolate, covering
all sides. Place onto waxed paper and let harden. TIP: only take out one
cookie sheet at a time from the fridge/freezer because they soften
use the chocolate almond bark from Wal-Mart. I melt the whole package
and once I have covered all the millionaires I then chocolate cover
pecans, peanuts, raisins or peanut butter between crackers to use up all
These freeze very well. You can even eat them right from the freezer
with no thawing. Also, I use a half package each of the white and dark
chocolate. This gives it a milk chocolate taste that I love.
BARK: Most Walmarts carry this item. You can normally find it in the
baking aisle along with chocolate chips, etc. Some grocery stores and
Walgreens also carry it. It comes in white chocolate as well. I have
never made this candy using the white chocolate but I’m sure it would be