How to Make Awesome Maple-Balsamic Blue Cheese Pear Salad
CANDIED NUTS: Melt butter in medium sauce pan over medium-high heat.
Add nuts and sugar. Stir constantly until sugar melts and coats nuts.
If desired, add pinch of cayenne or smoked paprika. Remove from heat
and allow to cool.
salad greens and spinach, red onion slices, and pear slices into a salad
serving bowl. Spread crumbled blue cheese all over, then candied nuts
and dried cranberries.
together all the dressing ingredients until well blended. Pour 2/3 of
the dressing over salad in the serving bowl. Toss well to coat salad
evenlly. Taste, then if needed– add some of remaining dressing.