Tomato Mozzarella Salad With Balsamic Dressing


  • 1 vine ripened tomato (sometimes I mix the colors of the tomato if I can find em) you can also use cherry or grape tomatoes
  • 1 ball of fresh mozzarella cheese (if you make it with cherry tomato use the small balls of mozzarella)
  • · thinly sliced prosciutto (optional)
  • 4 fresh basil leaves
  • · salt and pepper (a pinch to taste)
  • 4 Tbsp olive oil
  • 3 Tbsp balsamic vinegar (I have also used white balsamic as well)
  • 1 Tbsp Dijon mustard
  • 1/2 Tbsp dried basil
  • 1 clove garlic (small), minced
  • · salt and pepper, to taste
  • Add Ingredients to Grocery List

How to Make Tomato Mozzarella Salad With Balsamic Dressing

  1. Prepare the balsamic dressing.

    Balsamic Vinaigrette ~ Very Versatile Dressing
  2. With a serrated knife slice the tomato and mozzarella. Slice the mozzarella a bit thinner.
  3. Place the tomato slice on the plate. Top with a tiny pinch salt and pepper. Place the basil leaf on top.
  4. Then add the mozzarella; repeat.
  5. I like to put the strips of prosciutto on the side of the plate.
  6. Then top just the tomato mozzarella with the dressing.