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1 bunch asparagus, organic or regular
1 Tbsp olive oil, extra virgin
· salt and pepper to taste
1/8 tsp garlic powder
How to Make Oven-Roasted Asparagus
Preheat oven to 375 degrees F. Prepare a baking sheet with parchment paper, or grease the pan.
asparagus. You can bend the stalks and they will naturally break where
they are dry. Or you can cut them above the white stalk area. Discard
spears on the prepared baking sheet. Drizzle the olive oil over the
stalks. Use a brush to coat them evenly- there shouldn’t be a lot of
oil, just enough to cover them.
the stalks are brushed completely with oil, salt, pepper and garlic
powder should be lightly sprinkled over them. Place them in the oven on
the middle rack.
in a 375 degree F oven turning them at 20 minute intervals. Continue to
cook them until they begin to brown- you can adjust the time if you like
them less or more done. I usually use the entire hour. The size of the
stalks may change the cook time as well, thicker stalks take longer than
thin ones. Re-season them with salt and pepper, using a light hand.
Serve hot out of the oven!