Dark Chocolate Caramel Sea Salt Bark


How to Make Dark Chocolate Caramel Sea Salt Bark

  1. Assemble the three ingredients.
  2. Line jelly roll pan with parchment or wax paper. Put chocolate chips in microwave safe bowl.
  3. Microwave chips for 90 seconds or until they can be smoothly stirred using a spatula.
  4. Spread melted chocolate evenly on baking sheet.
  5. Spoon several spoonfuls of caramel randomly on top of chocolate.
  6. Use knife to cut caramel through chocolate.
  7. Evenly sprinkle sea salt on top of chocolate/caramel.
  8. Place baking sheet into freezer for thirty minutes or until well set. Cut or break bark into pieces. Great as a garnish for ice cream, too! Store refrigerated in airtight container.

About Dark Chocolate Caramel Sea Salt Bark

Course/Dish: Candies, ChocolateMain Ingredient: SugarRegional Style: AmericanCollection: Gifts to GiveOther Tag: Quick & EasyHashtag: #bark
Originally Posted: Mon, Aug 26, 2013

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